Dry Age Ketring Meats is working on perfecting our dry aged program and in doing so we invited Rick Genovesi, former chief, to take a look. With his keen eye for good meat, we got amazing insight on our meat and how to perfect it for people like you. We... Continue reading →

Here at Ketring Meats we like to take care of our customers. we cut these beautiful tomahawk steaks out of one of the beef we purchased from our network of farmers. We sell cuts from our localy produced beef through our retail. Continue reading →

We love it when our customers send us pictures of their grilling experiences. We are honored to be apart of your grilling. Continue reading →

Ketring Meats has had some great oppertunities to cook and help raise money. we enjoy doing what we do to help in events that support personal growth,leadership. Continue reading →

one of our many nights cooking for the Friday night Games at Tri Village High School. Continue reading →

Ketring Meats cooking with secretary of State, Frank LeRose. Continue reading →

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