Ketring Meats only uses the top quality beef to make our ground beef from. no additives, preservatives. Taste the difference, try any supplier, then try ours. Continue reading →

when choosing the meat for your grill, stop by Ketring Meats we know bbq, we want to make your grill the place to be. Continue reading →

We are stepping out of the box with our new lineup of these meat strips. We offer these products in jalapeño and cheese, hatch green chili, regular. more to come. This lineup brings you the perfect blend of flavor, texture, meat. these are perfect for the carnivore leaning diet. why... Continue reading →

Ketring Meats is pushing the flavor boundaries on our lineup of summer sausage and snack sticks. We've taken the things our customers have said they didn't like from other brands, like pasty after taste, casings getting stuck in their teeth. we've fixed all that. by not adding all the preservatives,... Continue reading →

A meat and cheese tray made from our lineup of creative, innovative products. jalapeno and cheese, green chili and cheese, pineapple teriyaki, pizza and cheese, and regular flavored summer sausages. along with a selection of cubed cheese varieties like Colby, Colby jack, pepper, provolone. these are put together on a... Continue reading →

Our dry aged ground beef is aged for a minimum of 36 days in our fully state inspected facility. The dry aged products that we use are from locally sourced beef. Ketring Meats has built a network of Local farmers to supply us with the best beef to allow us... Continue reading →

We are now selling our Magic Dust in store, online for $8 a bottle. It is in 6 oz shaker bottles. We also sell it in 5 pound bags. Our Magic Dust can be used on anything, it's an inhouse blend of spices that is perfect for any dish. Amazing... Continue reading →

Beef Processing Sheet Continue reading →

We have Large and Extra-Large T-shirts in stalk. The back has a larger version of the logo on it. Only in Blue and Grey currently. $15.00 Each. Continue reading →

Another round of barbeque and baseball. Continue reading →