Our dry aged ground beef is aged for a minimum of 36 days in our fully state inspected facility. The dry aged products that we use are from locally sourced beef.
Ketring Meats has built a network of Local farmers to supply us with the best beef to allow us to age, bring our customers the best cuts possible.
We have a reservation list you will need to get your name on, and the preference of cuts you prefer. you can do so by calling us 937-996-3172.